Easter Weekend Brunch

Saturday, April 19 & Sunday, April 20

8 AM - 2 PM

Celebrate Easter Weekend with a memorable brunch at Vivian's Table!  Gather with friends and family and indulge in a thoughtfully curated Easter Brunch menu featuring chef-inspired seasonal dishes, classic brunch favorites, and decadent desserts. A menu crafted with love to make your weekend mornings extra special. 

Please note, that our regular brunch menu will not be available on these dates. 

Reservations recommended.

Reserve Your Table

MENU

STARTERS

Ambrosia Salad — $12 (gf,v)

grapefruit, orange, toasted coconut, shaved fennel, granny smith apple, strawberry, mint, arugula, vanilla bean Greek yogurt, toasted almonds

Lemon Chicken Orzo Soup — $10 (df)

poached chicken, lemon chicken broth, mirepoix, coconut milk, fresh herbs, orzo

Harissa Deviled Eggs  — $8 (df,gf)

beet dyed eggs, mustard egg yolk, roasted chickpea, harissa, smoked paprika, fried sage

Sweet Potato Biscuits — $13 

served with country ham and pimento cheese

Gravlax Avocado Toast — $16

house cured salmon, avocado, compressed tomato, herb goat cheese, shallot marmalade, microgreens, house-made everything sourdough bread

MAINS

Easter Benedict — $15

English muffin, brown sugar glazed ham, poached egg, béarnaise sauce, choice of potatoes, grits, or fruit

Lemon Lavender Pancakes — $13 (v)

house-made ricotta, lemon, whipped cream, lavender flowers, lavender syrup, choice of potatoes, grits or fruit

Corned Beef Hash — $18 (df,gf)

house-made corned beef, sweet potato, yukon potato, caramelized onion, cabbage, pickled tomato aioli, eggs

Three Egg Soufflé Frittata — $14 (gf,v)

roasted mushroom, spinach, gruyere, choice of potatoes, grits or fruit

Steak "Oscar" — $30 (gf)

pan seared sirloin, blue crab, whole grain mustard glaçage, hash brown patties, grilled asparagus

Nutella Bread Pudding French Toast — $14 (v)

custard dipped vanilla bread pudding, strawberry compote, Nutella, dried strawberries, whipped cream

Rise & Shine Burger — $20 

sirloin beef patty, cheddar, Applewood smoked bacon, over easy eggs, foie gras aioli, butter lettuce, tomato, onion, side of fries

Salmon Wellington — $25

pan roasted salmon, garlic spinach, herb goat cheese, puff pastry, roasted root vegetables, mushroom cream sauce

SWEETS

Vivian's Mandarin Orange Cake — $12 (v)

orange chiffon cake, French vanilla custard, vanilla cheesecake, cream cheese frosting

Carrot Cake Cheesecake — $11 (v)

house-made carrot cake, vanilla cheesecake, cream cheese frosting

Vanilla Lavender Crème Brûlée — $10

Chocolate Peanut Butter Egg — $14 (gf)

peanut butter mousse ice cream, toasted meringue, bittersweet chocolate coating